" Es gibt gerade bestimmt eine handvoll Restaurants in Hamburg, die genau diese Küche, ohne genaue regionale Verortung, raffiniert aber mit einer gewissen Lockerheit, kein starres Vorspeise Hauptspeise System, die genau das versuchen, es aber nicht auf diesem Niveau hinbekommen. So wie das Spajz schon ist, wollen gerade ganz viele sein." - Guide Pelzenstein
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